12 Year Old Irish Whiskey Finished in Port Casks
Aged in first fill ex-bourbon casks for a minimum of 12 years and finished in Pedro Ximenez Sherry casks for between 115-160 days.
Nose: Lemon zest, dark chocolate and vanilla with intense malt.
Palate: Caramel and overripe fruits, sweet candy and lingering malt.
Finish: Orange zest, vanilla and apple tart with hints of ginger spice.
|IWSC (international Wine & Spirits Competition) Bronze Winner 2019|