
Inside the Rum and Crab Shack, a famous seafood joint in St Ives, Cornwall; and feeling suitably liberated from the tyranny of convention, a spiced rum was born; Dead Man’s Fingers.

Dead Man’s Fingers rejected crusty old tradition in favour of flavours new; unusual flavours like Cornish Saffron cake and Pedro Ximénez ice cream were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange.
The result was a unique Spiced Rum that’s not only delicious sipped neat but also plays well with others – that subtle orange back-note making it a better mixer for a more diverse range of cocktails.
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Dead Man's Fingers
Coconut Rum
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Coffee Rum
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Hazelnut Rum
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Hemp Rum
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Lime Rum
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Mango Rum
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Passion Fruit Rum
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Pineapple Rum
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Raspberry Rum
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Spiced Rum
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